- 3 8 oz packages of cream cheese
- 5 eggs
- 1 cup sugar
- 1 1/2 tsp vanilla
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 tsp vanilla
Begin by setting out cream cheese and eggs to get to room temperature. When they are at room temperature combine with all cheesecake ingredients and mix with a hand mixer until well blended. Spoon mixture into cupcake holders. Fill about 2/3 way full. Cook on 300 for 40 min.
Let cool for five minutes.
Combine icing mixture in a large bowl and mix until well blended. Spoon about a teaspoon onto each cupcake. Bake for five more minutes at 300. Let cool completely before serving!
I made these for Christmas by using food coloring! They were so yummy!